Traditional Viennese Cuisine
Our Menu
Recipes perfected over 120 years — rooted in Viennese tradition, made with the finest Austrian ingredients.
Starters & Soups
Clear Beef Broth
Traditional Viennese beef broth with semolina dumpling or sliced pancakes.
Beef Tartare
Hand-cut beef tartare with classic Viennese marinade.
Baby Spinach Salad
Fresh spinach with pear, nuts, cream cheese, walnut oil and honey.
Pan-Fried Sweetbreads
Choice of pan-fried sweetbreads with sauce tartare.
Sourdough Bread
House sourdough made from 100% rye, served with caramelized sweet cream butter.
Main Dishes
Figlmüller Schnitzel
Our original since 1905 — pan-fried pork schnitzel, famous throughout Vienna. Served with lemon and your choice of salad.
Wiener Schnitzel of Veal
The classic Viennese veal schnitzel, pan-fried to golden perfection.
Planted Viennese Schnitzel
Vegan schnitzel made from pea protein, served with a fresh green side salad.
Chicken Cordon Bleu
Classic cordon bleu of chicken breast, filled with ham and cheese.
Viennese Boiled Beef in the Pot
Traditional Tafelspitz with chive sauce, apple horseradish and browned potatoes.
Creamy Veal Goulash
Slow-cooked veal goulash in rich sauce, served with Spaetzle dumplings.
Glazed Calf's Liver
Pan-fried calf's liver with fried onion rings, baked apple and browned potatoes.
Sirloin Steak
Grilled sirloin steak with onions and fried potatoes.
Fillet of Schneeberg Char
Fresh mountain char fillet with almond butter and parsley potatoes.
Emmentaler Pan-Fried
Pan-fried Emmentaler cheese, served with sauce tartare.
Homemade Spinach Dumplings
Housemade spinach dumplings with brown butter and Parmesan.
Vegetable Lentils
Seasonal vegetable lentils with a roasted brioche dumpling.
Salads & Sides
Mixed Salad
Choose from 12 freshly made salads: lettuce, potato salad, tomato salad, white cabbage, red endive, cucumber, frisée, field salad, rocket, lollo rosso, lollo verde, or carrot salad.
Tomato Salad
Seasonal tomato rarities, simply dressed.
Figlmüller Fries
Crispy house-made fries.
Parsley Potatoes
Boiled potatoes with fresh parsley and butter.
Roast Potatoes
Crispy pan-roasted potatoes.
Butter Rice
Steamed rice with butter.
Lingonberry Jam
Traditional accompaniment to schnitzel.
Tartare Sauce
House-made tartare sauce.
Desserts
Kaiserschmarrn
Home-made shredded pancakes with stewed plums — a Viennese classic.
Warm Chocolate Cake
Rich chocolate cake with warm chocolate sauce and whipped cream.
Sacher Cube
Vienna's iconic Sacher chocolate cake, served with whipped cream.
Wines by the Glass
Grüner Veltliner
From Figlmüller's own vineyard — crisp, refreshing, and quintessentially Viennese. (1/8L)
Wiener Riesling
Elegant Riesling from the Vienna wine region. (1/8L)
Weissburgunder
Smooth Pinot Blanc from Austria's finest estates. (1/8L)
Zweigelt
Austria's signature red grape — fruity, smooth, and food-friendly. (1/8L)
Blaufränkisch
Bold and spicy Austrian red from Burgenland. (1/8L)
Vienna's Best Brut Sparkling
Dr. Georg Wailand's superb local sparkling wine. (0.125L)
Beverages
Grape Juice from Figlmüller's Vineyard
Freshly pressed grape juice from our own Viennese vineyards. (0.25L)
Almdudler
Austria's beloved herb-flavored soft drink. (0.35L)
Hibiscus Mint Lemonade
House-made refreshing lemonade with hibiscus and fresh mint. (0.5L)
Mineral Water
Still or sparkling. (0.75L)
Espresso
Single shot of house espresso.
Melange
Vienna's classic coffee — espresso with steamed milk.
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